HOTEL SERVICES COMMITTEE

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Definitions

(Flag Land Base) the Assistant Manager, Chief Engineer, Food Service Manager and Exec Housekeeper form a Hotel Services Committee. The Assistant manager is chairman. They meet each Friday outside production hours to attest or give deficiencies or recommend future action regarding: (1) the condition of boilers, utilities, repairs, equipment, buildings, grounds and engineering staff; (2) the condition of dining rooms, kitchens, supplies, food stores, facilities and food service staff; (3) the condition of interiors, laundry, child care and housekeeping staff. (BFO 124)