COOK

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Definitions

1. the Cook prepares and serves all meals and washes up. When the Cook is also the Purser, washing up may be assisted by other ship's company. The Cook also assists cleaning below decks. Safeguarding the use of fresh water is the Cook's responsibility at sea. Where there is an assistant cook but not a cook, the Purser closely supervises or prepares the actual preparation of meals, but stands helm watches. (Ship's Org Bk.)

2. Cook (Def. 1)

3. cooks for the family and living in staff. Has charge of all equipment, dishes and the kitchen. Designates required supplies. (HCO PL 18 Dec 64, Saint Hill Org Board)