View source for HOTEL SERVICES COMMITTEE

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== Definitions ==

([[FLAG_LAND_BASE|Flag Land Base]]) the [[ASSISTANT|Assistant]] [[MANAGER|Manager]], [[CHIEF_ENGINEER|Chief Engineer]], Food [[SERVICE|Service]] Manager and [[EXEC|Exec]] [[HOUSEKEEPER|Housekeeper]] [[FORM|form]] a Hotel [[SERVICES|Services]] [[COMMITTEE|Committee]]. The Assistant manager is chairman. They meet each Friday outside [[PRODUCTION|production]] hours to attest or give deficiencies or recommend [[FUTURE|future]] [[ACTION|action]] regarding: (1) the [[CONDITION|condition]] of boilers, utilities, repairs, [[EQUIPMENT|equipment]], buildings, grounds and engineering [[STAFF|staff]]; (2) the condition of dining rooms, kitchens, supplies, food stores, [[FACILITIES|facilities]] and food service staff; (3) the condition of interiors, laundry, child care and housekeeping staff.
''(BFO 124)''